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Technical data
| Attributes | |
| ARTICLE | 362004 |
| SIZE L/W/H | h-180 |
A counter spice set keeps salt, pepper and oil within reach while freeing worktop space. Each dispenser holds its seasoning in a clear vial, letting the operator see the level at a glance. The vials sit upright in a single base, so the set stands stable without crowding the hob or prep area.
The dispensers release measured amounts through a twist or pour mechanism. Salt and pepper flow through small openings that prevent clumping, while the oil dispenser uses a spout to control the stream. This design avoids spills and keeps the seasonings fresh between services.
To use the set, the operator fills each vial with the appropriate ingredient, then places the vials into the base. The dispensers are ready for immediate use, requiring no assembly beyond the initial filling. When service begins, the operator twists or tilts the vial to season dishes directly over the pan or plate.
The set is made of food-safe plastic, chosen for its resistance to oils and cleaning chemicals. The clear vials allow quick checks of stock levels, reducing the risk of running out during service.
Each dispenser is operated by hand, with no moving parts beyond the twist or pour action. The base holds the vials securely, preventing tipping when the counter is busy.
The height of 180 mm fits beneath standard overhead cupboards, leaving clearance for other equipment. The compact footprint keeps the set within easy reach without taking up valuable prep space.
Cleaning involves removing the vials from the base and washing them in warm soapy water. The base itself wipes clean with a damp cloth. Regular cleaning prevents residue build-up and keeps the dispensers hygienic for daily use.
The set includes four vials: one each for salt, pepper, and oil, with an additional vial for a fourth seasoning or additive. This configuration allows kitchens to customise the set to their menu needs.
The product is listed in the Stalgast catalogue under counter accessories for professional kitchens.