Stalgast Shaker ECO 0.5 Litre for Professional Use

A shaker combines ingredients by vigorous shaking, creating a uniform mixture while chilling and aerating the drink. The sealed container traps air, which dissolves into the liquid under pressure, giving cocktails their smooth texture and balanced flavour. This method is essential for drinks that rely on precise dilution and temperature control, such as martinis, sours and layered cocktails.

The operator fills the shaker with ice, spirits, syrups and other ingredients, seals the lid, and shakes the container in a steady rhythm. The contents mix thoroughly, the ice chills the drink rapidly, and the trapped air emulsifies oils and juices. Once the shaking is complete, the lid is removed and the drink is strained into a glass, leaving the ice behind.

The Stalgast Shaker ECO 0.5 litre is constructed as a single, seamless vessel with a tight-fitting lid. Its volume of 0.5 litres is sized for individual servings, allowing bartenders to prepare one drink at a time with consistent results. The capacity suits most standard cocktail recipes without overfilling or spillage during shaking.

Cleaning is straightforward: the shaker is rinsed immediately after use to prevent residue from drying, then washed with warm water and detergent. The seamless design leaves no crevices where liquid can collect, reducing the risk of bacterial growth and making maintenance quick between shifts.

This shaker is placed in the bar equipment section of the professional catering catalogue, alongside other tools for beverage preparation and service.