Stalgast Showcase 100 Litre with LED Lighting in Black

A chilled display showcase keeps prepared food at safe serving temperatures while presenting it through clear glass panels. Cool air is circulated by a fan, drawing heat away from the interior and maintaining an even temperature across every shelf. This method prevents warm spots and ensures consistent chilling without freezing, making it suitable for salads, desserts, sandwiches and other items that must stay cool but not solid. The LED lighting illuminates the contents without adding heat, so colours remain true and the display stays bright throughout service.

The operator loads the two adjustable shelves with trays or plates, then sets the desired temperature between 0 and +12 °C using the digital control. Once powered, the unit begins circulating chilled air automatically; no manual defrosting is needed, as the system collects and evaporates condensate into a dedicated container. The glass on all four sides allows customers to view the food from any angle, while the black exterior blends with professional kitchen decor.

The cabinet is constructed from painted steel with double-glazed glass panels. Shelves are wire racks that allow air to flow freely around the food. A condensate container collects moisture from the defrost cycle, preventing drips onto the worktop. The LED lighting is integrated into the ceiling of the unit, casting an even glow across every shelf.

Controls consist of a digital thermostat that sets the temperature within the 0 to +12 °C range. The automatic defrost programme runs at intervals, so the operator does not need to interrupt service to clear ice.

A 100 litre volume provides space for approximately twenty standard gastronorm trays or a similar quantity of plated dishes. The 0.16 kW power rating draws a modest load from a standard 230 V single-phase circuit, suitable for most professional kitchens. The footprint of 682 mm wide, 450 mm deep and 675 mm high fits beneath standard worktops or on worktops where space is limited. The black finish resists visible fingerprints and matches other stainless-steel equipment in a coordinated kitchen.

Cleaning involves wiping the glass panels with a damp cloth and mild detergent, removing the wire shelves to wash them separately, and emptying the condensate container weekly. The automatic defrost system eliminates the need for manual ice removal, reducing daily upkeep.

The Showcase 100 litre model is available in black with LED lighting. It is categorised under chilled display equipment in the Stalgast professional catering range.