Stalgast Showcase 1245 mm for Canteen Service

A refrigerated canteen showcase keeps prepared meals at serving temperature while displaying them for self-service. The unit circulates chilled air behind a glass front, maintaining a steady low temperature that slows bacterial growth without freezing the food. This method allows diners to see the dishes clearly and select portions without opening doors, reducing temperature fluctuations and energy waste. The operator loads the stainless steel trays or gastronorm pans into the internal shelves, then sets the thermostat between +6 °C and +12 °C. Once powered, the compressor starts and the showcase reaches the chosen temperature within a short cycle. The glass front remains closed during service to preserve the internal climate, while the stainless steel exterior reflects the kitchen's hygiene standards and withstands daily cleaning. The showcase stands on adjustable legs, allowing the height to match the rest of the canteen counter line. A screw façade secures the unit to adjacent modules, creating a continuous serving surface. The 1245 mm width provides space for multiple trays, while the 735 mm depth fits standard gastronorm containers without overhang. The 1680 mm height ensures the display is visible to diners standing at the counter. Stainless steel construction covers the exterior and interior, resisting corrosion and stains from food acids and cleaning agents. The 0.55 kW power rating indicates the load on the electrical circuit, requiring a dedicated 230 V single-phase supply common in commercial kitchens. The temperature range of +6 °C to +12 °C suits cold starters, salads and desserts that must stay chilled but not frozen. Cleaning involves wiping the glass front with a damp cloth and approved sanitiser, while the stainless steel surfaces are scrubbed with non-abrasive pads and mild detergent. The adjustable legs are checked periodically to ensure the unit remains level and stable. The stainless-steel interior slides out as a single tray, letting you wipe down every corner without tools between meal services. The showcase integrates into a modular canteen line, connecting to adjacent units with a screw façade for a seamless counter appearance. It is designed for continuous service in staff canteens, school meal programmes and event catering where food is displayed and served in a single location.