Stalgast Slotted Spoon Ø 200 mm, L = 590 mm, Ref. 310201

A slotted spoon lifts food clear of hot liquids while letting the liquid run back into the pan. The large perforations in the bowl create a sieve effect: the spoon holds the food securely, but the liquid drains through in seconds, cutting waiting time and keeping the food from stewing or cooling in the oil or water.

The operator lowers the spoon into the pan, slides it under the food, lifts it and lets the liquid drain for a moment before transferring the food to a serving dish or tray. The long handle keeps the hand away from steam and splashes, and the broad bowl holds a generous portion without spilling.

The working head is made of chrome-plated steel, a finish that resists corrosion and stands up to daily washing. The perforations are large enough to let water and oil pass quickly, yet small enough to keep even fine pasta or rice from slipping through.

The spoon measures 200 mm across the bowl and 590 mm from tip to tip. The diameter gives a wide surface for lifting large items like whole fish or batches of vegetables, while the length suits deep stock pots and fryers. The weight is light enough for comfortable use, yet the steel construction prevents bending under load.

Cleaning is straightforward: the smooth chrome surface releases food particles easily, and the perforations allow water to flow through, so no residue is trapped. After use, the spoon can be washed in a sink or dishwasher and dried quickly to prevent water spots.

This model is a single-piece design with no joints or crevices where food or bacteria can collect, making it suitable for high-turnover kitchens where hygiene is critical.

The Stalgast slotted spoon is listed in the catering utensils section of the professional kitchen equipment catalogue.