Stalgast Snail Fork 368010 for Professional Kitchens

A snail fork extracts cooked snails from their shells without crushing the meat or losing the natural juices. The slender tines slide between the snail and the shell, loosening the muscle attachment so the snail lifts out whole. This method keeps the delicate texture intact and preserves the flavour that would otherwise seep into the shell.

To use the fork, the operator holds the shell steady with one hand and inserts the tines into the opening. A gentle twist separates the snail from the shell, and the fork lifts the snail clear. The same tool can then transfer the snail to a serving dish or a garnish tray without touching the meat directly.

The fork is made of stainless steel, which resists corrosion from the acidic juices of cooked snails and withstands repeated washing at high temperatures. Its 135 mm length gives enough reach to work inside the deepest shells while keeping the hand clear of the hot surface.

The size of 135 mm suits standard snail shells used in professional catering, allowing the fork to reach the back of the shell without bending or breaking. Stainless steel construction ensures the fork remains rigid under pressure, so the tines do not spread or snap during use.

After service, the fork is washed in hot water with detergent, rinsed and dried. Stainless steel does not require seasoning or protective coatings, so the surface stays smooth and ready for the next use.

The Stalgast snail fork 368010 is listed in the smallware section of the professional catering catalogue.