Stalgast Snail Tongs for Professional Kitchens

Snail tongs hold the shell steady while the diner extracts the meat with a pick. The jaws grip the spiral without crushing it, letting the server present the snail at the correct angle for easy access. Stalgast's design keeps the shell secure on the plate, reducing spills and maintaining presentation standards in high-volume service.

The operator places the snail shell between the tongs' open jaws, then gently squeezes the handles to lock the shell in place. Once positioned on the plate, the tongs are released, leaving the snail ready for the diner. The short length gives precise control without requiring a large reach, fitting comfortably in one hand during service.

Constructed from stainless steel, the tongs resist corrosion and withstand repeated washing at high temperatures. The 115 mm length balances compact storage with sufficient leverage for a firm grip. No moving parts or mechanisms require maintenance beyond routine cleaning.

Cleaning involves washing in hot water with detergent, rinsing and drying immediately after use to prevent water spots and maintain hygiene. The smooth stainless steel surface allows quick sanitisation between services.

These tongs are categorised under serving utensils in the Stalgast professional catering range.