Stalgast Spice Dish for Professional Kitchens

A spice dish holds small quantities of dried herbs, seeds or ground spices within arm's reach of the chef. Instead of scattering jars across the worktop or digging through cupboards, the dish keeps a single portion ready for immediate use. The shallow, open design allows quick scooping with a spoon or pinch-grip, reducing the time spent measuring and the risk of spills during busy service.

The dish sits directly on the worktop or shelf, so there is no lid to lift or drawer to pull. Its low profile keeps it stable while the chef works, and the open top means the contents are always visible, preventing mix-ups between similar-looking spices. Because it is not sealed, the dish is best suited to spices that are used frequently and replenished often, rather than long-term storage.

To use, the chef fills the dish with the required spice, places it on the worktop near the hob or prep station, and tops it up as needed. After service, the dish is emptied, wiped clean and stored until the next use.

The dish is made of stainless steel, which resists corrosion from moisture and acidic spices, and can be washed in a commercial dishwasher without warping or discolouring. Its single-compartment construction has no seams or corners that trap residue, so cleaning is a quick wipe or rinse.

The 75 mm height keeps the dish compact enough to fit beneath standard shelf clearances, while the 0.05 litre volume holds enough for a single service without taking up unnecessary space. The small footprint allows several dishes to be grouped together for organised spice storage without cluttering the worktop.

This is a single piece; no variants or additional parts are supplied.