Stalgast Spice Dispenser for Chocolate

A spice dispenser engineered for the even, measured release of chocolate powder or granules in professional kitchens. Instead of shaking or spooning, the unit uses a rotating mechanism inside a sealed hopper. The operator turns a handle or presses a lever, and the internal auger moves the chocolate forward in a steady stream. This method prevents clumping, reduces waste and gives consistent coverage on desserts, drinks or plated items.

To use, the operator fills the hopper with chocolate, closes the lid and positions the dispenser above the target. A single turn of the handle or a light press of the lever releases a controlled quantity. The stream can be directed precisely, so the chocolate lands only where it is needed. When the task is complete, the unit is lifted away and the hopper lid is replaced to keep the contents clean.

The dispenser is built in a compact cylindrical form, sized to sit on a worktop or shelf without crowding other tools. The body is constructed from food-safe materials that resist staining and are simple to wipe down after use. A transparent window on the hopper lets the operator check the remaining quantity at a glance.

The controls consist of a single manual actuator—either a rotary handle or a push lever—positioned for one-handed operation. No power supply is required, so the unit can be moved anywhere in the kitchen without trailing cables.

The 0.4 litre volume holds enough chocolate for a service period without constant refilling, while the 70 mm diameter footprint leaves room on crowded worktops. The 130 mm height allows it to fit beneath standard overhead cupboards or shelves. The lightweight construction means it can be carried easily between stations or stored in a drawer when not in use.

Cleaning is limited to the parts the chocolate touches: the hopper, the lid and the dispensing mechanism. These are removed, rinsed under warm water and dried before reassembly. No disassembly tools are needed, so the process is quick and avoids downtime during service.

The dispenser is listed in the Stalgast catalogue under Spice & Condiment Handling, where it is grouped with other manual portioning tools for dry ingredients.