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Technical data
| Attributes | |
| ARTICLE | 091123 |
| SIZE L/W/H | Ø 295/230 mm; H - 275 mm |
| VOLUME | 12 L |
Stainless steel bucket with a 12 L capacity and an engraved volume scale. A durable and hygienic solution for professional kitchens, food production facilities, and the HoReCa sector.
A stainless steel bucket holds liquids, raw ingredients or prepared food without absorbing odours or staining. The smooth metal surface resists corrosion and can be cleaned with hot water and detergent after every use, so the same container serves for stocks, batters, sauces or cleaning solutions without cross-contamination.
The bucket's cylindrical shape and wide opening make it easy to fill from a tap or hose, and the flat base keeps it stable on a worktop or shelf. A volume scale engraved inside lets the operator measure portions or check remaining stock at a glance, reducing the need for separate jugs or scales.
To use the bucket, place it on a level surface, pour in the liquid or loose ingredient up to the required mark, then lift by the rim or carry with both hands. When empty, rinse under running water, scrub with a non-abrasive pad if needed, and leave to air-dry upside down on a draining rack.
The bucket is made from stainless steel with a seamless welded rim for strength and hygiene. Its dimensions—295 mm diameter and 275 mm height—allow it to fit under most commercial taps and inside standard cupboards or trolleys.
A 12-litre capacity suits medium-scale tasks such as mixing batters, holding stocks or transporting prepped vegetables between workstations. The weight of the empty bucket is light enough for one person to handle, while the filled weight remains manageable for short-distance carrying.
The Stalgast bucket is supplied without a lid or handle, so it can be paired with separate lids or carriers as needed.