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Technical data
| Attributes | |
| ARTICLE | 091063 |
| SIZE L/W/H | Ø - 235/157 mm; H - 245 mm |
| VOLUME | 7 L |
Stainless steel bucket with a 7 L capacity and a practical carrying handle. Equipped with an internal volume scale marked in 1-liter increments, it is suitable for professional kitchens, food production, and the HoReCa sector.
A stainless steel bucket of 7-litre capacity collects, measures and transports liquids in professional kitchens without absorbing odours or staining.
The vessel holds liquid while an internal volume scale marked in 1-litre steps lets the operator portion stock, sauces or cleaning solutions directly from the bucket. A single carrying handle allows one-handed movement between worktop, tap and storage cupboard.
The bucket is formed from corrosion-resistant stainless steel, so it withstands repeated contact with water, acids and alkalis without rusting or pitting. Its smooth surface sheds food residues and cleaning chemicals, reducing scrubbing time and meeting hygiene standards for food-contact equipment.
Overall diameter is 235 mm and height 245 mm, giving a footprint that fits under most commercial taps and on standard worktop shelves. The 7-litre volume allows bulk preparation of stocks or sauces without overfilling.
A single handle is welded to the rim for secure grip when the bucket is full. The internal scale is etched into the metal, so it remains legible after repeated washing and does not peel or fade.
Cleaning follows the same routine as other stainless steel utensils: wash with hot water and detergent, rinse and dry. The absence of seams or crevices prevents trapped food and speeds drying.