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Technical data
| Attributes | |
| ARTICLE | 092123 |
| SIZE L/W/H | Ø 290 / 200 mm; H - 305 |
| VOLUME | 12 L |
Stainless steel bucket with a 12 L capacity and a durable handle. Equipped with a graduated volume scale for precise measuring and suitable for professional use in kitchens, food production, and the HoReCa sector. Stackable for convenient storage.
A stainless steel bucket collects, measures and transports liquids and loose ingredients without absorbing odours or staining. The smooth, non-porous surface of food-grade stainless steel resists corrosion and prevents bacteria from settling, so every transfer stays hygienic. A ring handle centred over the rim lets the operator lift and pour with one hand, reducing spills and strain during repetitive tasks.
The bucket holds up to 12 litres, a volume that balances portability with capacity for common kitchen quantities. An internal graduated scale marks fractions of the total, so the user can portion liquids or bulk solids without transferring to a separate measuring vessel. When not in use, identical buckets stack vertically, taking only the footprint of one unit on the worktop or shelf.
To use, the operator fills the bucket to the required mark on the internal scale, lifts by the ring handle and carries to the destination. The wide rim and stable base prevent tipping during transport. After emptying, the bucket is rinsed or washed in a commercial dishwasher; stainless steel withstands high-temperature cycles and chemical sanitisers without degrading.
Construction is a single seamless cylinder of stainless steel, 290 mm in diameter and 305 mm tall. The ring handle is formed from the same material and welded to the rim for strength. No coatings or linings are used, so the surface remains intact even after repeated scrubbing.
The 12-litre volume suits tasks from mopping floors to portioning sauces, while the 290 mm diameter fits under most commercial taps and hobs. The 305 mm height clears standard worktop splashbacks when carried, and the stackable design frees up cupboard space between shifts.
Cleaning follows from the materials: warm water, detergent and a non-abrasive cloth remove residues; a commercial dishwasher programme sanitises the bucket after each use. No special maintenance is required beyond routine washing.
The bucket is listed in the Stalgast catalogue under containers and storage.