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| Attributes | |
| ARTICLE | 980146045 |
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A stainless steel cabinet provides enclosed, organised storage for dry goods, utensils and small equipment in a professional kitchen. The enclosed space protects contents from dust, grease and accidental knocks while keeping items within easy reach of the worktop. The principle is simple: a rigid frame supports shelves that hold the load, while a hinged door seals the front. Shelves distribute weight evenly across the frame, preventing sag and allowing safe storage of heavier items. The door swings open to reveal the full interior, then closes to conceal contents and maintain a tidy workspace. To use the cabinet, open the door, place items on the shelves, and close the door when finished. The door may be fitted with a handle or latch for secure closure, though the exact mechanism depends on the model. Shelves can be adjusted or removed to accommodate taller items, provided the cabinet design allows for such adjustments. Construction consists of stainless steel throughout, chosen for its resistance to corrosion, ease of cleaning and compliance with food-safety standards. The seamless welds and non-porous surface prevent grease and food particles from lodging in crevices, so the cabinet stays sanitary between health inspections. After service, a single pass with a microfibre cloth lifts residue without leaving streaks or requiring rinsing, keeping the cabinet ready for the next shift. Stainless steel resists staining and does not require polishing, though regular wiping prevents build-up of grease or dust. Shelves can be removed for thorough cleaning if the design permits. The cabinet is placed where the kitchen workflow requires dry storage, typically near preparation areas or under worktops to maximise space. Its footprint determines the floor or counter space it occupies, while its height and depth influence what can be stored inside. This model is categorised under storage solutions in the Stalgast professional catering equipment range.