Stalgast Stainless Steel Ladle 70 mm Diameter

A ladle transfers hot liquids from pot to plate without spilling. The bowl holds the liquid, while the handle keeps the operator's hand clear of the heat. Stainless steel conducts heat slowly, so the handle stays cool enough to hold even when the bowl is full of boiling soup or sauce.

To use, dip the bowl into the liquid, lift it level so nothing spills, then pour steadily into the serving dish or bowl. The 70 mm diameter bowl scoops enough for a single portion of soup or sauce, while the 280 mm length keeps the hand well above the rim of a deep stockpot or bain-marie.

The ladle is made of stainless steel, which resists corrosion and staining from acidic foods such as tomato sauce or wine reductions. The smooth surface releases food easily and can be washed in a commercial dishwasher without rusting or losing its shine.

The round handle is shaped to fit the hand, giving a firm grip even when wet or greasy. There are no moving parts or controls; the ladle is a single piece of metal formed into the bowl and handle.

The 280 mm length is measured from the tip of the bowl to the end of the handle. This dimension determines how deep a pot the ladle can reach without the hand touching the rim. The 70 mm bowl diameter sets the volume of liquid it holds in one scoop, which is useful for portioning soups or sauces consistently.

Cleaning is straightforward: wash in hot soapy water or in a commercial dishwasher, rinse and dry. Stainless steel does not absorb food odours or flavours, so the ladle can be used for different dishes without cross-contamination.

The Stalgast ladle is supplied as a single item; there are no variants or accessories listed for this article.