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Technical data
| Attributes | |
| ARTICLE | 321050 |
| SIZE L/W/H | L = 310 mm Ø = 85 mm |
Professional stainless steel ladle with an 85 mm bowl diameter and 310 mm length. Suitable for serving and portioning soups, broths, sauces, and other liquid foods in professional kitchens.
A ladle transfers hot liquids from pot to plate without spilling or burning the operator. The bowl holds the liquid, while the long handle keeps the hand clear of steam and splashes. Stainless steel conducts heat slowly, so the handle stays cool enough to hold even when the bowl is full of boiling stock. The round shape of the bowl lets the liquid flow smoothly over the rim, giving an even pour every time.
To use, dip the bowl into the liquid until it is full, lift it clear, then tilt it gently over the serving vessel. The handle is long enough to reach the bottom of deep stockpots without the operator bending over, and the ergonomic grip prevents the ladle slipping when wet. The bowl's 85 mm diameter gives a standard portion of soup or sauce in a single motion, reducing the time spent at the stove.
The ladle is made from a single piece of stainless steel, with no joints or crevices where food can lodge. Stainless steel does not rust, stain or react with acidic ingredients, so the ladle stays clean and safe through repeated use. The surface is polished smooth, so food residue washes off under a tap or in a dishwasher without scrubbing.
The overall length of 310 mm fits comfortably in standard kitchen drawers and utensil pots, while the 85 mm bowl diameter matches the portion size used in most professional kitchens. The weight is light enough for extended use without fatigue, yet solid enough to scoop thick stews or chowders without bending.
Cleaning is limited to rinsing after each use and a weekly wash in hot soapy water or a commercial dishwasher. Stainless steel resists corrosion, so the ladle does not need oiling or seasoning. The polished finish stays bright with regular washing and does not require abrasive cleaners or pads.