Stalgast Stainless Steel Refrigerator 537 Litre Capacity

A static-cooling refrigerator circulates chilled air with a low-speed fan, distributing cold evenly without drying stored food. The fan mixes the air inside the chamber, preventing hot spots and maintaining a consistent temperature across every shelf. This method keeps humidity higher than forced-air systems, which helps preserve the texture and moisture of fresh produce, dairy and prepared dishes over longer storage periods. The operator loads the refrigerator by sliding GN 2/1 gastronorm trays or sheet pans onto the adjustable shelves. The digital display on the front panel sets the desired temperature between -2 °C and +8 °C, and the unit maintains it automatically. Automatic defrost cycles clear ice from the evaporator without manual intervention, so the refrigerator stays in continuous operation. A dust filter on the condenser keeps the cooling system clean, reducing maintenance and extending the appliance's service life. Three plastic GN 2/1 shelves are included, each capable of supporting up to 60 kg. The shelves slide along 21 guide levels, allowing the operator to organise the interior for different container heights. The self-closing doors with a lock secure the contents, and the profiled ergonomic handle provides a comfortable grip even when hands are wet or gloved. The body and interior chamber are constructed from stainless steel, which resists corrosion and is easy to sanitise. The walls are 60 mm thick, providing insulation that reduces temperature fluctuations when the door is opened. Height-adjustable legs allow the unit to be levelled on uneven floors, ensuring the doors seal properly and the cooling system operates efficiently. A 0.35 kW power rating means the refrigerator draws a modest load on the electrical supply, suitable for a standard 230 V single-phase circuit found in most professional kitchens. The 537 litre gross volume offers 376 to 576 litres of usable space, depending on shelf configuration, while the 680 × 810 mm footprint fits through standard doorways and into tight kitchen layouts. The temperature range of -2 °C to +8 °C covers chilled storage for meat, fish, dairy and prepared foods, as well as holding temperatures for plated dishes before service. The seamless stainless steel chamber lets you slide spills straight to the drain without scrubbing corners or seams. The plastic shelves can be removed and washed separately. The dust filter on the condenser should be checked monthly and cleaned or replaced as needed to maintain cooling efficiency. The automatic defrost system eliminates the need for manual defrosting, but the drain pan should be emptied periodically to prevent overflow. The refrigerator is available in a single configuration with a static-cooling system, digital display and automatic defrost. It is placed in the professional refrigeration section of the catalogue, designed for commercial kitchens, catering operations and foodservice establishments.