Stalgast Stand for Ice Cream Waffles – 4-Waffle Holder

A stand designed to hold four ice cream waffles upright keeps cones within reach while preventing spills and tipping during service. The base collects any drips, so counters stay clean and customers can lift a cone without touching others.

The stand supports each waffle in a separate slot, allowing air to circulate around the cones. This keeps the waffles visible and accessible, so staff can serve quickly without searching or rearranging. The upright position also lets toppings and scoops settle naturally, reducing mess.

To use, place the stand on a level counter or worktop. Insert each waffle cone into its slot, ensuring the base sits firmly on the drip tray. Once loaded, the stand remains stable, even when cones are removed one at a time. After service, lift the stand to empty the tray and wipe both the slots and tray clean.

Constructed from stainless steel, the stand resists corrosion and withstands frequent washing. The compact 95 mm depth, 270 mm width and 90 mm height allow it to fit narrow counters or alongside other display equipment without crowding the workspace.

The stand's footprint of 95x270x90 mm means it occupies minimal counter space while holding four waffles, making it practical for high-volume service in cafés, ice cream parlours and event catering.

Cleaning involves wiping the slots and drip tray after each use to remove residue and prevent build-up. Regular washing with warm water and mild detergent keeps the stainless steel surface hygienic and free from stains.