Stalgast Stand for Sauce and Cream Dispenser Gun

A stainless steel stand keeps sauce and cream dispenser guns upright, ready for the next use. The stand prevents the gun from rolling on the worktop or being laid on its side, where residue can leak or the nozzle become contaminated. By holding the dispenser vertically, the stand also lets any remaining product settle at the base, reducing waste and keeping the nozzle clear for the next service. The stand is a simple post fixed to a weighted base. The gun slots over the post, which centres the weight and stops the unit from tipping. No moving parts or adjustments are needed; the operator simply lifts the gun off the stand to dispense and returns it when finished. The seamless stainless-steel frame holds the dispenser gun at the exact height chefs need to fill squeeze bottles without bending or splashing. The base is broad enough to resist accidental knocks, while the overall height of 190 mm keeps the gun within easy reach without taking up excessive worktop space. Cleaning is straightforward: the stand can be wiped down with a damp cloth or sanitiser between services, and the lack of crevices prevents product build-up. The welded base and upright stay locked together so the gun stays steady while you pull the trigger with one hand and guide the nozzle with the other. This stand is designed for compatibility with Stalgast sauce and cream dispenser guns, ensuring a secure fit and stable storage.