Stalgast Stewing Pot with Lid – 360 mm, 11.2 Litre Capacity

A stewing pot holds liquid and solid ingredients together at a steady simmer, letting flavours blend without scorching. The base spreads heat evenly across the bottom, so the contents cook at the same rate from edge to edge. A tight-fitting lid traps steam, raising the temperature inside and keeping moisture in the food instead of letting it escape into the kitchen. This method turns tough cuts tender and builds rich sauces without constant stirring.

To use the pot, place it on a compatible hob and add the ingredients. Set the heat to a low or medium flame; the encapsulated base prevents hot spots, so the food cooks uniformly. Cover with the lid to retain steam and reduce evaporation. Once the dish is ready, lift the pot by its welded steel handles, which stay cooler than the body during cooking. After service, the pot can be washed by hand or in a commercial dishwasher.

The pot is made from stainless steel with a satin finish that resists fingerprints and scratches. Its multi-layer encapsulated base combines aluminium for quick heat conduction with stainless steel for durability. The handles are welded at several points for strength and are angled to give a secure grip even when the pot is full.

An 11.2 litre volume provides enough space for batch cooking in a professional kitchen, while the 360 mm diameter fits standard worktop burners and induction zones. The 110 mm height keeps the centre of gravity low, reducing the risk of tipping when the pot is moved. The dishwasher-safe construction simplifies cleaning after service, and the corrosion-resistant material ensures the pot remains in good condition through frequent use.

The pot is compatible with gas, electric, ceramic and induction hobs, making it suitable for most professional kitchen setups without requiring additional equipment.