Stalgast Stockpot 50.3 Litre with Reinforced Handles & Lid

A stockpot holds large volumes of liquid for slow simmering, stock-making or batch cooking. Heat from the hob spreads evenly through the base and up the sides, warming the contents without scorching. The wide, straight walls allow steam to rise freely, reducing the risk of boil-over while keeping ingredients submerged. This method preserves flavours and extracts nutrients from bones, vegetables or herbs over long cooking times.

To use, fill the pot with ingredients and liquid, leaving room for expansion. Place it on the hob and adjust the heat to maintain a gentle simmer. The reinforced top edge and handles allow safe lifting when the pot is full, while the included lid retains heat and moisture. Once cooking is complete, the pot can be moved directly to a worktop or sink for straining or serving.

The pot is constructed with a reinforced top edge and sturdy handles, both designed to withstand frequent lifting and heavy loads. The lid fits securely to prevent spills and maintain consistent temperatures. Its 50.3 litre capacity suits large-scale preparation, while the 400 mm diameter and height provide a stable, manageable shape for professional kitchens.

Cleaning involves washing the pot and lid with warm water and detergent after each use. The reinforced edges and handles simplify handling, even when the pot is wet or greasy. Store the pot with the lid on or off, depending on kitchen space and workflow.