Stalgast Stockpot with Lid – 360 mm Diameter, 22.4 Litre Capacity

This stockpot is designed for preparing large quantities of liquid-based dishes, such as stocks, soups, or sauces. Heat from the hob is efficiently transferred through the base and up the sides, ensuring even warming of the contents. The lid helps retain steam, which raises the internal temperature and minimises evaporation, allowing flavours to develop without burning. The wide diameter provides a generous surface area for quick heat transfer and effortless stirring, while the straight sides help prevent spillage when the pot is filled to capacity.

To begin, position the pot on a suitable hob and add your ingredients. Adjust the heat to the required level; the encapsulated base ensures rapid and uniform heat distribution, eliminating hot spots. Cover with the lid to preserve heat and moisture. After cooking, use the welded steel handles to lift the pot—these remain cooler than the body during extended use. Once emptied, allow the pot to cool before cleaning.

The pot is crafted from stainless steel with a satin finish. Its multi-layer encapsulated base promotes efficient heat conduction. Ergonomic steel handles are welded at multiple points for durability and reduced heat transfer. Suitable for use on gas, electric, ceramic, and induction hobs, it is also dishwasher-safe.

The 360 mm diameter offers a broad surface area for consistent heat distribution and easy access when stirring. With a 22.4 litre capacity, it accommodates large batches of liquid-based dishes in one go. The height is sufficient for deep ingredients without the risk of overflow during boiling.

Cleaning is simple: the stainless steel surface resists stains and corrosion, and the dishwasher-safe design allows for convenient automated cleaning. The satin finish helps conceal minor scratches, preserving a professional look with regular use.

This stockpot is part of the Stalgast professional cooking pot range.