Stalgast Table Fork 351 for Professional Catering

A table fork designed for the demands of professional catering, where consistent performance and hygiene are essential. Unlike standard cutlery, catering-grade forks must withstand frequent use, high-volume washing, and the rigours of commercial food service without losing their finish or structural integrity.

The fork's tines are shaped to balance strength and precision, allowing for efficient portioning and presentation without bending or snagging. The design ensures food is held securely, whether serving delicate items or heartier dishes, while the smooth edges prevent damage to plates and servingware. The handle is proportioned for a comfortable grip, reducing fatigue during extended service periods.

Constructed from inox 18/0 stainless steel, the fork resists corrosion, staining, and pitting, even after repeated exposure to moisture, detergents, and food acids. This grade of stainless steel is chosen for its durability and ease of maintenance, ensuring the fork remains hygienic and visually consistent over time. The material also eliminates the risk of metallic transfer, preserving the taste and appearance of food.

Measuring 192 mm in length, the fork fits standard cutlery organisers and storage solutions, making it practical for busy kitchens and front-of-house operations. Its size is suited to a wide range of dishes, from plated meals to buffet service, without occupying excessive space on tables or trays.

Cleaning is straightforward: the non-porous surface of inox 18/0 stainless steel allows for quick removal of food residues and sanitisation. The fork is compatible with commercial dishwashers, where high-temperature cycles and detergents can be used without compromising its finish or structural integrity. Regular inspection for signs of wear or damage ensures continued performance and safety.

This table fork is categorised under professional catering cutlery, where reliability and consistency are critical to service efficiency.