Stalgast Table Fork ECO for Professional Use

A table fork designed for repeated use in busy catering environments, where cutlery must withstand frequent handling and rigorous cleaning cycles. The fork holds food securely while allowing diners to lift and cut portions without slippage.

The operating principle relies on the tines: their number, spacing and slight inward curve create enough surface area to grip food without piercing it excessively. This balance prevents food from sliding off during serving and reduces the risk of accidental injury. The length of the fork gives the user enough leverage to manage larger or heavier items, while keeping the hand clear of the plate.

To use, the operator simply picks up the fork by the handle and applies it to the food. No settings or adjustments are required. The fork is held in one hand while the other hand may use a knife or steady the plate, depending on the dish being served.

The fork is made of 18/0 stainless steel, a grade chosen for its resistance to corrosion and staining. This material does not react with acidic or salty foods, ensuring the fork remains hygienic and maintains its appearance through repeated washing. The absence of nickel in the alloy reduces the risk of allergic reactions among diners and staff.

The single control is the handle, which the user grips to direct the fork. Its smooth surface allows for comfortable use over extended periods without causing blisters or fatigue.

The 190 mm length provides a practical reach across standard plate sizes, allowing the user to serve food without touching the plate. This dimension also ensures the fork fits within standard cutlery trays and storage racks, making it easy to organise and retrieve during service.

Cleaning involves washing the fork in hot water with detergent, either by hand or in a commercial dishwasher. The smooth surface and absence of crevices allow for thorough cleaning, removing food debris and preventing bacterial build-up. Regular drying after washing prevents water spots and maintains the fork's shine.

This fork is part of the ECO range, which includes matching knives and spoons for a coordinated table setting. The range is designed for professional catering use, where durability and hygiene are essential.

The product is categorised under table cutlery in the Stalgast professional equipment catalogue.