Stalgast Table Fork TURIA 350550

A table fork built for the demands of professional dining, where durability and hygiene are essential. Unlike cutlery intended for domestic use, this piece is engineered to withstand frequent handling, repeated washing cycles, and the rigours of a busy service environment without losing its finish or structural integrity.

The fork operates as a simple but precise utensil: the tines pierce and lift food, while the handle provides the leverage needed to manoeuvre portions without bending or slipping. The design balances weight and balance so that the fork feels substantial in the hand yet remains comfortable during extended service periods. Its shape and proportions are standardised to integrate seamlessly with other tableware, ensuring consistency across place settings.

To use, the operator places the fork on the table setting, either directly on the cloth or in a cutlery tray. During service, it is picked up by the diner, used to portion and consume food, then returned to the table or collected by staff. After each use, it is washed, sanitised, and stored ready for the next service.

Constructed from inox 18/0 stainless steel, the fork resists corrosion, staining, and pitting even after prolonged exposure to food acids and cleaning chemicals. The 218 mm length provides a practical reach for most dining applications while maintaining a compact footprint that fits standard cutlery organisers and storage racks.

The material choice and dimensions make this fork suitable for commercial kitchens, hotels, and catering operations where reliability and ease of maintenance are critical. It requires no special care beyond routine washing and drying to prevent water spots, ensuring it remains ready for service with minimal upkeep.

This model is part of the Stalgast tableware range, positioned for professional catering environments where consistency and durability are prioritised.