Stalgast Table Knife Baguette – 225 mm Stainless Steel

A table knife designed for slicing baguettes and serving bread at the table, where a clean cut and a comfortable grip matter.

Table knives of this type rely on a sharp, serrated or straight edge to separate bread without crushing the crust. The blade length is chosen to match the loaf size, allowing a single pass through the bread while the diner holds the handle steady. Stainless steel resists corrosion from food acids and repeated washing, and the 18/10 grade indicates a balance of chromium for hardness and nickel for brightness and resistance to pitting.

The operator places the knife on the bread, applies even pressure and draws the blade through in one motion. The diner then lifts the slice without crumbs scattering across the plate. The handle shape and weight distribution are set by the manufacturer to reduce hand fatigue during service.

The blade is made of 18/10 stainless steel, a standardised alloy for professional cutlery. The overall length of 225 mm suits standard baguettes and allows the knife to be stored in standard cutlery trays or drawers.

The single control is the handle, which the operator grips to guide the blade.

A length of 225 mm means the knife fits in standard cutlery inserts and drawers used in commercial dining rooms. The 18/10 stainless steel construction ensures the blade remains bright and free from rust under daily use and dishwasher cycles.

Cleaning follows from the materials: the blade and handle are washed in hot water with detergent, rinsed and dried to prevent water spots. The stainless steel grade resists staining, so no special polish is required.

This is the single version listed in the catalogue.

The product is placed in the Table Cutlery section under Bread Knives.