Stalgast Table Knife BAR for Bars and Canteens

A table knife built for the demands of bars and canteens, where cutlery must withstand frequent use and thorough cleaning. The blade and handle are shaped as a single piece, eliminating gaps where food or detergent could collect. This construction also removes weak points that could bend or break under pressure, ensuring the knife remains balanced and comfortable to hold during service.

The knife's length is standardised for general table use, allowing it to cut through typical restaurant portions without requiring excessive force. Its size also makes it easy to store in standard cutlery trays and racks, fitting alongside other service pieces without overcrowding.

Made from inox 18/0 stainless steel, the knife resists corrosion and staining, even after repeated exposure to water, detergents and acidic foods. This grade of steel is chosen for its durability in professional settings, where cutlery is washed in high-temperature dishwashers and handled by multiple staff throughout the day. The material does not retain odours or flavours, ensuring each meal is served with a clean, neutral utensil.

The knife is designed for straightforward use: it is picked up, used to cut and hold food, and then placed back on the table or collected for washing. Its smooth edges and lack of intricate detailing simplify cleaning, as there are no crevices where residue can lodge. After use, it can be washed by hand or in a commercial dishwasher, then dried and stored until the next service.

Measuring 210 mm in length, the knife fits comfortably in standard cutlery drawers and transport cases, making it practical for both fixed and mobile catering operations. Its size is consistent with other table knives, allowing it to be mixed with existing sets without disrupting the appearance or function of the service.

This model is part of the Stalgast range of professional catering cutlery, positioned for use in bars, canteens and similar high-turnover dining environments.