Stalgast Table Knife BCN RED GOLD for Professional Use

A table knife built for the pace of professional service, the Stalgast BCN RED GOLD balances weight and edge geometry to slice cleanly through plated courses without bending or snagging. The blade runs the full length of the handle, distributing force evenly so the knife feels stable in the hand and requires less effort to guide through roasts, grilled vegetables or layered desserts.

The design follows the standard sequence of use: the operator lays the knife on the cover, blade facing the diner, then lifts it by the handle to serve. After the meal the knife returns to the cutlery basket, where the open construction allows water and detergent to reach every surface without manual scrubbing.

The knife is made from inox 18/0 stainless steel, a grade chosen for its resistance to corrosion and staining in commercial dishwashers. The 221 mm length matches the standard place setting in banquet halls and high-volume restaurants, ensuring the knife fits alongside other cutlery without overhang or crowding.

Controls are not applicable; the knife is a single-piece utensil with no moving parts or settings. The size specification of 221 mm indicates the space it occupies on the table and in storage, while the inox 18/0 material determines its compatibility with dishwasher programmes and its durability under repeated thermal cycles.

Cleaning follows from the materials and construction: the knife is placed in the cutlery basket for dishwasher washing, where the absence of crevices or joints prevents food debris from lodging and simplifies daily upkeep.

The BCN RED GOLD is a single variant within the Stalgast table-knife range.