Stalgast Table Knife CLASSIC for Bars and Bistros

A table knife designed for daily service in bars, cafés and bistros, where it balances weight and balance for comfortable use. The blade and handle form a single piece of stainless steel, allowing the knife to sit evenly in the hand and on the table without the risk of parts loosening or wearing over time.

The knife's length provides reach across a standard plate, making it practical for cutting and lifting food without crowding the place setting. Its polished finish resists fingerprints and smudges, keeping a clean appearance through repeated use and washing.

The operator simply places the knife on the table setting, where it remains until cleared after service. There are no moving parts or adjustments; the knife is ready to use as supplied.

Constructed from 18/0 stainless steel, the knife offers corrosion resistance and a bright, uniform surface that maintains its finish under commercial dishwashing. The material contains no nickel, which reduces the risk of allergic reactions among diners.

The single control is the knife itself: its weight and edge determine how it cuts and feels in use. The 230 mm length sets the reach and balance, allowing it to handle a range of dishes from starters to mains without requiring a change of cutlery.

Cleaning follows from the construction: the seamless stainless steel surface can be washed in commercial dishwashers without damage to the finish or the edge. Regular washing removes food residue and maintains hygiene without special treatment or hand polishing.