Stalgast Table Knife EBRO for Professional Use

A table knife built for the demands of professional dining service, where consistent performance and durability matter. The blade and handle are formed from a single piece of inox 18/0 stainless steel, a material chosen for its resistance to corrosion and staining in busy kitchens and dining rooms. This construction eliminates joints that can trap food or weaken over time, ensuring the knife remains hygienic and secure during repeated use. Inox 18/0 stainless steel contains 18% chromium and no nickel, which gives it a bright finish and a balance of hardness and flexibility. The absence of nickel makes the alloy more resistant to pitting in environments where salt or acidic foods are common, while the chromium content provides a passive layer that protects against rust. This combination is particularly useful in catering settings, where cutlery is washed frequently and exposed to a variety of foods. The knife measures 240 mm in length, a standard dimension for table knives in commercial dining. This size provides a comfortable grip for diners while maintaining a proportionate balance between the handle and the blade. The smooth, seamless design allows for easy cleaning, as there are no crevices where food particles or detergent residue can accumulate. The weight of the knife is distributed evenly, reducing hand fatigue for staff who handle it repeatedly during service. The seamless inox blade and handle let grease and juices rinse off under hot tap water without crevices trapping residue. The knife can be washed in commercial dishwashers without risk of discolouration or corrosion, provided detergents are free from chlorine or abrasive additives. After washing, the surface dries quickly, reducing the risk of water spots or streaks. Regular inspection for signs of wear or damage ensures the knife remains safe and effective for daily use. The Stalgast table knife EBRO is categorised under professional cutlery, suitable for restaurants, hotels, and catering operations where reliability and presentation are essential.