Stalgast Table Knife ECO for Professional Dining

A table knife built for the pace of professional dining service, where each piece must balance weight, edge retention and resistance to daily washing. The blade is forged from inox 18/0 stainless steel, a grade chosen for its balance of corrosion resistance and affordability in high-turnover kitchens. Unlike softer alloys, 18/0 does not require frequent polishing to keep a bright finish, yet it remains ductile enough to resist snapping under the twisting and levering common in restaurant use.

The knife's single-piece construction means the blade and tang are one continuous piece of metal, giving the handle a solid feel without seams that can trap food or harbour bacteria. The length of 205 mm is standardised for British table settings, matching the reach of accompanying forks and spoons so that diners can cut and lift food without awkward angles. The edge is ground to a fine taper, allowing it to slice cleanly through roasted meats, vegetables and bread without crushing, while the spine remains thick enough to withstand repeated contact with ceramic or metal plates.

In use, the knife is held by the handle and used in a simple push-cut or draw-cut motion; no additional force or sawing is needed once the edge is sharp. After service, the piece is washed in commercial dishwashers, where the inox 18/0 alloy resists pitting and discolouration from detergents and high-temperature rinse cycles. The absence of rivets or adhesive joints simplifies cleaning, as there are no crevices for food debris to lodge.

The 205 mm length dictates the space it occupies on the table and in storage: it fits standard cutlery trays and drawer inserts designed for British dining ware, and stacks neatly with other pieces of the same length. The weight, though not specified, is distributed towards the blade, giving the knife a forward balance that aids control without tiring the hand during extended service.

Cleaning is limited to routine washing and occasional honing; the inox 18/0 alloy does not require oiling or special storage conditions. The knife is sold individually, allowing operators to replace worn pieces without purchasing a full set.