Stalgast Table Knife for Professional Catering 354160

A table knife designed for professional catering environments, where consistent performance and durability are essential. Unlike standard cutlery, catering knives are built to withstand frequent use, repeated washing, and the demands of high-volume service without losing their edge or finish.

The knife operates as a simple, balanced tool for cutting and serving food. Its blade slices through soft and firm textures, while the handle provides grip and control. The weight and shape are standardised for ease of use, allowing staff to work efficiently during service without fatigue. The design prioritises function over decoration, ensuring it remains practical for everyday tasks in a busy kitchen or dining setting.

To use, the operator holds the handle and applies even pressure to cut through food. The knife is placed on the table for diners to use, then collected and washed after each service. Its construction allows it to be stacked or stored in bulk without damage, making it suitable for large-scale operations.

Made from inox 18/0 stainless steel, the knife resists corrosion and maintains its appearance even after repeated exposure to moisture and detergents. The 178 mm length is a standard size for table knives, fitting comfortably in the hand and matching the proportions of other catering cutlery.

The knife requires no specialised controls or settings. It is cleaned by hand or in a commercial dishwasher, where its stainless steel construction prevents rust and staining. Regular drying after washing helps preserve its condition over time.

This model is part of the Stalgast range of professional catering cutlery, designed for use in restaurants, hotels, and large-scale food service operations.