Stalgast Table Knife HIDRAULIC for Professional Use, 220 mm

A table knife designed for daily service in professional kitchens and dining rooms, where consistent performance and hygiene are essential. The blade and handle are forged as a single piece, eliminating gaps where food debris or moisture could collect, and ensuring the knife remains balanced and comfortable to hold throughout long shifts.

The operating principle of a table knife relies on a sharp, durable edge that maintains its cut without frequent honing. Inox 18/0 stainless steel is chosen for its resistance to corrosion and staining, even after repeated exposure to acidic or salty foods and high-temperature dishwashing cycles. The absence of nickel in the alloy reduces the risk of allergic reactions among staff and diners, while the chromium content forms a passive layer that protects the surface from oxidation.

To use the knife, the operator grips the handle firmly and applies even pressure along the blade's edge. The 220 mm length provides sufficient reach for cutting through standard restaurant portions without requiring excessive force, reducing fatigue during service. After use, the knife is placed in the cutlery basket of a commercial dishwasher, where the high-temperature wash and rinse cycles sanitise the blade and handle without manual scrubbing.

Construction is a single piece of inox 18/0 stainless steel, polished to a smooth finish that resists fingerprints and smudges. The knife has no moving parts, no coatings, and no additional materials, simplifying maintenance and ensuring longevity in a busy kitchen.

The 220 mm length is standard for table knives in professional catering, matching the size of most restaurant plates and allowing the knife to be stored in standard cutlery drawers or racks. The weight of the knife is distributed evenly between the blade and handle, providing a stable feel during cutting and reducing the need for constant adjustment.

Cleaning follows from the materials and construction: the knife is dishwasher-safe, and the manufacturer recommends placing it in the cutlery basket to prevent contact with other utensils that could dull the edge or scratch the surface. No additional upkeep is required beyond routine dishwashing and occasional drying to maintain the polished appearance.

The HIDRAULIC table knife is categorised under professional cutlery in the Stalgast catalogue, where it is listed alongside matching forks and spoons for complete table service sets.