Stalgast Table Knife Koneser for Professional Dining

A table knife is the essential link between the kitchen and the guest. It must balance weight and edge so that each cut feels effortless, while the blade holds its polish through hundreds of dishwasher cycles. The Koneser design achieves this by pairing a broad, gently tapered blade with a full tang that runs the length of the handle, distributing the load evenly from tip to pommel. This construction prevents the knife from feeling top-heavy or blade-heavy, allowing staff to work quickly without fatigue during long service.

The operator simply places the knife on the table setting, blade facing the plate. When the guest uses it, the broad surface of the blade glides through soft foods without tearing, while the slight curve of the edge keeps the cut clean. After service, the knife is collected, washed, and stored with the rest of the cutlery, ready for the next meal.

The blade is precision-stamped from a single piece of stainless steel, ensuring consistent thickness and resistance to corrosion. The handle is moulded around the tang, creating a seamless join that prevents food particles from lodging in crevices. This design also means there are no rivets to loosen or edges to snag cloths during polishing.

At 205 mm in length, the knife fits standard place settings without overhanging the edge of the plate, while still providing enough leverage for comfortable cutting. The size is large enough to handle main courses yet compact enough to store in standard cutlery trays or drawers.

Cleaning follows from the materials: the stainless steel blade and seamless handle can be washed in commercial dishwashers without risk of pitting or discolouration. After washing, the knife is dried and stored in a cutlery tray or on a magnetic strip to maintain its edge and appearance.

This article is listed in the Stalgast catalogue under Table Cutlery, alongside matching forks and spoons for a complete dining service set.