Stalgast Table Spoon ECO for Professional Use

A table knife designed for repeated use in busy catering settings, where durability and hygiene are essential. The blade and handle are formed from a single piece of stainless steel, eliminating gaps where food particles or bacteria might collect. This construction also ensures the knife remains balanced and comfortable to hold during extended service.

Stainless steel cutlery of this grade resists corrosion and staining, even after frequent washing and exposure to acidic or salty foods. The material does not require special coatings or treatments, making it straightforward to clean and maintain. Its smooth surface allows for quick drying, reducing the risk of water spots or tarnishing.

The knife is sized for standard place settings, fitting neatly alongside other tableware without overcrowding. Its length provides sufficient reach for cutting and lifting food while remaining manageable for diners. The absence of decorative elements or intricate shaping simplifies cleaning and ensures the knife remains functional rather than ornamental.

Constructed from 18/0 stainless steel, the knife contains no nickel, which can be a consideration for users with sensitivities. The material's hardness ensures the edge retains its shape through repeated use, though it is not intended for heavy chopping or prying tasks. The knife's weight is distributed evenly, allowing for controlled movement without strain.

Cleaning involves standard dishwashing procedures, either by hand or in commercial warewashers. The knife's single-piece design means no disassembly is required, and its smooth finish allows for thorough rinsing. Regular drying after washing helps maintain its appearance and prevents water-related corrosion.

This knife is categorised as table cutlery, suitable for restaurants, cafés, hotels and other foodservice operations where consistent, reliable tableware is needed.