Stalgast Table Spoon for Bars and Canteens

A table spoon designed for the demands of bars and canteens, where frequent use and rapid turnover call for cutlery that remains comfortable and resilient. Unlike standard spoons, this piece is shaped to balance well in the hand, allowing staff to serve quickly without fatigue. The bowl holds a consistent portion, reducing spills and ensuring each guest receives the same measure.

The principle is straightforward: a single piece of stainless steel is stamped, polished and finished to form a smooth, seamless utensil. Inox 18/0 grade steel contains 18% chromium and no nickel, giving it resistance to corrosion and staining even after repeated washing in commercial dishwashers. The absence of joints or crevices prevents food debris from lodging, making the spoon easier to clean and more hygienic than multi-part designs.

To use, the operator simply picks up the spoon from the cutlery tray, serves the portion, and returns it to the tray or dishwasher rack. The 175 mm length provides enough reach for deep containers while keeping the handle short enough to store in standard cutlery organisers. No assembly or adjustment is required; the spoon is ready for immediate use upon delivery.

Construction is a single piece of inox 18/0 stainless steel, polished to a smooth finish. The material is non-reactive, so it will not alter the taste or appearance of acidic or strongly flavoured foods. The spoon's weight is light enough for comfortable handling yet substantial enough to feel solid in the hand, reducing the risk of accidental drops during service.

The only control is the shape itself, which guides the user's grip and portioning. The bowl's depth and curvature are standardised for consistency across multiple spoons, allowing staff to switch between pieces without adjusting technique.

A length of 175 mm means the spoon fits standard cutlery trays, drawers and organisers used in professional kitchens. It is long enough to reach the bottom of most serving dishes without requiring the user to tilt the container, reducing spills and waste. The footprint is minimal, allowing multiple spoons to be stored in a compact space.

Cleaning follows from the seamless construction. The spoon can be washed in commercial dishwashers without risk of warping or discolouration. Manual washing is also straightforward, as there are no crevices where food can become trapped. Regular washing with detergent and hot water maintains the finish and hygiene.

This model is a single variant, with no additional sizes or finishes listed. It is not a spare part and does not fit specific equipment; it is a standalone piece of cutlery for general table service.

The product is categorised under table cutlery for professional catering, specifically for bars and canteens where durability and ease of cleaning are priorities.