Stalgast Table Spoon Koneser for Professional Use

A table spoon of the Koneser design serves as a measured utensil for portioning and serving in professional catering. Its elongated bowl and defined rim allow controlled transfer of sauces, dressings, grains and small solids without spillage, while the extended handle keeps the operator's hand clear of hot or chilled containers. The shape is standardised across the Koneser range, so each spoon delivers a consistent volume and weight of product, making it a dependable tool for plating and portion control in high-volume service.

The operator loads the bowl by dipping or scooping, then lifts and tilts the spoon to release the contents in a steady stream. The length of the handle gives leverage, reducing wrist strain during repeated use. Because the bowl is shallow and the rim is smooth, the spoon can be wiped clean quickly between tasks without trapping residue.

Constructed in a single piece, the spoon has no joints or crevices that could harbour bacteria or weaken under repeated washing. The material is chosen for resistance to corrosion and staining, so the surface remains hygienic and the finish does not degrade with exposure to acids, alkalis or high-temperature cleaning cycles.

The 188 mm overall length provides a balance between reach and manoeuvrability: long enough to dip into deep containers without the operator's hand touching the rim, yet short enough to store in a standard utensil drawer or hanging rack without overhang.

Cleaning follows from the smooth, seamless construction: wash in hot water with detergent, rinse and air-dry. The absence of moving parts or coatings means no special treatment is required to maintain hygiene or appearance.