Stalgast Table Spoon NAVIA for Professional Use

A table spoon designed for repeated use in professional catering and hospitality settings, where durability and hygiene are essential. Unlike disposable cutlery, this piece is crafted to withstand daily washing and constant handling without losing its finish or structural integrity.

The spoon serves as a standard utensil for serving and consuming a wide range of dishes, from soups and desserts to side portions. Its shape balances a shallow bowl with a comfortable handle, allowing staff to portion food neatly while guests can use it without difficulty. The design avoids sharp edges or awkward angles, making it safe for both serving and dining.

To use, the spoon is simply placed on the table setting or held in the hand during service. In a professional kitchen, it is typically stored with other cutlery in organised trays or drawers, ready for quick access during meal service. After use, it is collected, washed in commercial dishwashers, and returned to circulation, a cycle it is built to endure.

Constructed from inox 18/0 stainless steel, the spoon resists corrosion and staining, even with frequent exposure to food acids and detergents. The 18/0 grade indicates a composition without nickel, which reduces the risk of allergic reactions and maintains a bright, consistent appearance over time. The material is also non-porous, preventing the absorption of odours or bacteria.

Measuring 189 mm in length, the spoon fits standard cutlery storage and table settings without overhang or crowding. This size is common across professional tableware, ensuring compatibility with existing layouts and service styles.

Cleaning is straightforward: the smooth surface and simple shape allow for thorough washing in commercial dishwashers, where high temperatures and detergents remove food residue without damaging the finish. Regular drying after washing prevents water spots and maintains the spoon's appearance.

The Table Spoon NAVIA is part of Stalgast's range of professional cutlery, designed for use in restaurants, hotels, and catering operations where consistency and reliability are required.