Stalgast Table with Single Pool Compartment

A stainless steel worktop with an integrated single pool compartment provides a dedicated space for washing, rinsing or holding ingredients during food preparation. The compartment sits flush within the table surface, allowing seamless workflow without moving between separate stations.

The pool design holds water or ice, keeping ingredients submerged and organised while freeing counter space around it. A raised lip around the edge prevents spills from running onto the worktop, and the smooth stainless steel surface allows quick wiping between tasks. The compartment's depth creates a reservoir for soaking utensils or produce without overcrowding the main work area.

To use, fill the compartment with water, ice or a sanitising solution as needed. Place ingredients directly into the pool or use it to hold containers of prepped items. The surrounding worktop remains clear for chopping, mixing or assembling dishes. After use, empty the compartment and wipe it dry to prevent standing water.

Constructed from stainless steel, the table resists corrosion and withstands frequent cleaning. The 300 mm compartment height provides sufficient depth for most prep tasks while keeping the worktop at a comfortable working level.

The table's footprint defines its place in the kitchen layout, while the single compartment centralises tasks that require water or ice. Its weight ensures stability during use, and the smooth surfaces allow easy movement of bowls and trays across the worktop.

Cleaning involves rinsing the compartment after each use and wiping the stainless steel surfaces with a damp cloth. Regular sanitising prevents build-up of food residue, and the seamless construction avoids crevices where debris could collect.

This model is a standalone unit, with no additional variants listed. It serves as a base for further organisation, such as adding cutting boards or ingredient bins on the surrounding worktop.

Positioned in the catalogue under professional kitchen tables, it suits prep stations, pastry sections or any area where water access is needed without leaving the work surface.