Stalgast Tea Spoon Baguette Table Knife 353310

A table knife designed for precise portioning and presentation of baguette slices in professional catering settings. The blade's shape allows clean cuts through crusty bread without crushing the soft interior, while the short length gives the operator close control over each slice.

The knife is held by the handle and drawn through the bread in a single, smooth motion. Its compact size makes it easy to manoeuvre on a crowded worktop or serving tray, and the weight is balanced to reduce fatigue during repeated use.

The blade is made from 18/10 stainless steel, a grade that resists corrosion and staining even after frequent washing. The material also maintains a sharp edge, so the knife continues to cut cleanly without requiring constant honing.

The overall length of 140 mm determines the space it occupies in a cutlery drawer or on a service tray. This size is small enough to store alongside teaspoons and other short utensils, yet long enough to handle standard baguette slices without the user's fingers touching the bread.

Cleaning is straightforward: the smooth stainless steel surface can be washed in a commercial dishwasher or by hand with standard kitchen detergents. Regular drying after washing prevents water spots and keeps the finish bright.