Stalgast Tea Spoon for Bars and Canteens

A tea spoon designed for high-volume service in bars and canteens, where durability and hygiene are essential. Unlike larger serving spoons, a tea spoon is sized for individual use, allowing customers to stir hot drinks or enjoy desserts without transferring cutlery between tables. Its compact length balances control for the user with ease of storage in bulk for the operator.

The spoon operates purely as a manual utensil, with no moving parts or external power. Its shape—narrower at the handle and gently curved at the bowl—guides liquids smoothly without spilling. The bowl holds just enough for a single sip or a small portion, reducing waste while maintaining a consistent portion size across service. The handle's width and thickness are proportioned for a secure grip, even when hands are damp or gloves are worn, a common condition in busy foodservice environments.

To use, the operator simply places the spoon on a tray, in a cutlery roll, or directly on the table setting. After use, it is collected, washed, and returned to circulation. The absence of joints, crevices, or decorative details speeds up cleaning and reduces the risk of trapped food particles, which is critical in settings where turnover is rapid and hygiene standards are strictly enforced.

Constructed from 18/0 stainless steel, the spoon resists corrosion and staining even after repeated exposure to hot liquids, acidic drinks, and commercial dishwashers. The 135 mm length is standard for tea spoons, fitting neatly into cutlery organisers, drawers, and storage racks without overhang or crowding. This size also ensures compatibility with most standard table settings and tray layouts in canteens and self-service bars.

The 18/0 grade indicates a composition of 18% chromium and 0% nickel, which provides sufficient corrosion resistance for foodservice use while keeping the material cost-effective for bulk purchasing. This grade is commonly used in canteen cutlery where frequent use and washing demand a balance between performance and economy.

Cleaning is straightforward: the smooth, seamless surface allows for quick scrubbing and rinsing, and the material withstands high-temperature dishwashing cycles without warping or losing its finish. Regular inspection for bends or dull edges ensures the spoon remains functional and presentable over long-term use.

This tea spoon is classified under table cutlery in the Stalgast catalogue, positioned for foodservice operators who require reliable, no-nonsense utensils for daily service.