Stalgast Universal Dishwasher with Drain Pump 801556

A professional dishwasher that sanitises tableware by circulating hot water through rotating arms at high pressure. The heated boiler raises water to a temperature that kills bacteria, while the top and bottom spray arms ensure every surface is reached. A built-in drain pump removes wastewater after each cycle, preventing residue from affecting the next load. The electronic control system maintains consistent pressure and temperature, allowing the machine to complete a full wash and rinse in as little as 90 seconds.

The operator loads the 500 x 500 mm basket with plates, glassware or cutlery, then selects a cycle duration of 90, 120 or 180 seconds. The machine draws 2.5 litres of water per cycle, dispenses detergent and rinse aid automatically, and displays the boiler and chamber temperatures throughout. Once the cycle finishes, the drain pump activates, clearing the chamber for the next load. The included racks—one for plates, one universal, and one for glassware and cutlery—keep items separated and stable during washing.

The dishwasher is constructed with a stainless-steel chamber and a surface filter to trap food particles. It accepts GN 1/1 trays, making it compatible with standard gastronorm containers used in professional kitchens. The 6.4 kW power rating requires a 400 V three-phase supply, which is typical for high-output catering equipment. The 565 x 685 x 835 mm footprint fits under most worktops, while the 320 mm maximum dish height accommodates larger plates and trays.

Digital controls allow the operator to set the cycle time and monitor temperatures. The machine includes a water purifier to prevent limescale build-up, reducing maintenance needs. After each service, the surface filter should be rinsed, and the spray arms checked for blockages to maintain performance. The dishwasher is designed for continuous use in commercial environments, with a sanitisation function that meets hygiene standards for food service.

Three cycle durations provide flexibility for different loads, from lightly soiled glassware to heavily used plates. The 2.5-litre water consumption per cycle keeps operating costs low, while the 6.4 kW power ensures rapid heating and consistent results. The 400 V requirement means the unit must be connected to a three-phase circuit, which is standard in professional kitchens. The 500 x 500 mm basket size matches common dish racks, and the 320 mm height limit allows for most catering tableware.