Stalgast Universal Tongs 230 mm for Professional Kitchens

Tongs transfer food from pan to plate without piercing or crushing. A spring-loaded hinge keeps the jaws open until the operator squeezes the handles, allowing one-handed control of portions, garnishes or delicate items like fish fillets and salad leaves. The 230 mm length keeps the hand clear of hot surfaces and splashing oil, while the slim profile slips easily between stacked plates and into tight containers.

To use, hold the tongs by the handles and press gently to close the jaws around the item. Release the pressure to open the jaws and set the item down. The spring returns the tongs to the open position ready for the next pick-up, reducing hand fatigue during service.

The tongs are made in one piece of polished stainless steel, which resists corrosion, withstands repeated washing and does not absorb flavours or odours. The 230 mm length provides the reach needed for deep pans and tall stacks of plates without adding unnecessary weight to the tool.

Cleaning is straightforward: wash in hot soapy water or place in a commercial dishwasher. The smooth stainless steel surface sheds food debris and dries quickly, ready for the next shift.

These tongs are listed in the Stalgast catalogue under utensils and hand tools, where they serve as a standard item for general kitchen use.