Stalgast Vegetable Knife 75 mm Black Blade

A vegetable knife slices, dices and chops fresh produce with a thin, sharp blade that parts the cell walls cleanly. The edge is ground to a fine angle so each stroke requires minimal force, reducing hand fatigue during long service. A shorter blade gives tighter control for small items like shallots or garlic, while the pointed tip lets the cook pierce and lift without transferring the food to another tool.

Hold the handle firmly and guide the blade through the vegetable with a gentle rocking motion. The black coating reduces glare under kitchen lights, making it easier to see the cut line. After each use, rinse the blade under hot water and wipe it dry to prevent staining and corrosion.

The 75 mm blade is made of hardened steel rated 52-54 HRC, balancing sharpness retention with resistance to chipping. The handle material is not specified, but the knife is sized for a secure grip during repetitive tasks.

Cleaning is limited to hand washing; the hardness specification suggests the blade should not be exposed to high heat or abrasive pads that could alter its temper. Store the knife in a dry cupboard or on a magnetic strip to protect the edge.

This model is a single article with no stated variants. It is listed in the Stalgast catalogue under kitchen hand tools and vegetable preparation equipment.