Stalgast Vegetable Knife with Green Handle 11 cm

A vegetable knife with a distinctive green handle streamlines the preparation of fresh produce in professional kitchens. The blade slices through skins, cores and fibrous stems, separating edible portions from waste in a single motion. A short, rigid blade gives the operator precise control over depth and angle, reducing the risk of accidental cuts while maintaining consistent thickness for even cooking and presentation.

The knife is held by the handle and drawn across the vegetable in a smooth, controlled stroke. The operator applies light downward pressure to guide the blade through the material, using the full length of the edge to complete each cut. The green handle remains visible against the worktop, helping staff quickly identify the correct tool for vegetable tasks and minimising cross-contamination with knives used for meat or fish.

The blade measures 105 mm, a length chosen to balance manoeuvrability with sufficient reach for most vegetables. The handle is shaped to fit the contours of the hand, reducing fatigue during extended use. Both components are constructed to HACCP standards, ensuring the knife can be cleaned and sanitised in commercial dishwashers without degrading.

The 105 mm blade length allows the knife to be stored in standard knife blocks or magnetic strips without protruding, keeping worktops clear and reducing the risk of accidental injury. The green handle provides a visual cue that the knife is designated for vegetables, supporting kitchen workflows where colour-coding is used to separate food types.

Cleaning follows the routine for professional kitchen knives: the blade is washed immediately after use to prevent residue hardening, then sanitised in a dishwasher or by hand in hot water with approved detergent. The HACCP-compliant materials resist corrosion and maintain their finish through repeated cycles, ensuring the knife remains safe for food contact and easy to identify by its green handle.