Stalgast Vertical Sausage Filling Machine 10 Litre

A vertical sausage filling machine pushes meat through a funnel into casings by raising a piston inside a cylinder. The piston moves upward, forcing the meat mixture out at a steady rate so the casing fills evenly without air pockets or bursts. This method keeps the meat cool and the texture intact, which is essential for consistent sausage production in professional kitchens.

The operator loads the cylinder with up to 10 litres of meat mixture, selects the appropriate funnel from the set of four, and fits it to the outlet. The two-speed gear system allows a quick lift of the piston to reset the cylinder, then a slow, controlled push to fill the casings. The slow gear reduces the load on the transmission, preventing strain while maintaining a steady flow of meat. Once the cylinder is empty, the piston is raised again, the funnel removed, and the parts dismantled for cleaning.

The machine is constructed from stainless steel throughout, including the cylinder, piston, and all parts that contact food. The transmission uses hardened steel components to withstand repeated mechanical stress. Four stainless steel funnels are supplied, with diameters of 16 mm, 22 mm, 32 mm, and 38 mm, each 180 mm long, allowing the machine to fill a range of sausage sizes without additional attachments.

Controls consist of a two-speed lever that switches between quick piston lift and slow filling. The lever position determines the gear engaged, giving the operator direct control over the speed of the piston movement.

A 10 litre volume allows the machine to handle large batches of meat mixture in a single cycle, reducing the need for frequent refilling during production. The 400 mm by 360 mm footprint fits on a standard worktop, while the 640 mm height keeps the filling spout at a comfortable working level without requiring a separate stand.

All parts that come into contact with food are designed to be easily dismantled, allowing thorough cleaning between uses. The stainless steel surfaces resist corrosion and can be sanitised with standard kitchen cleaning agents. The hardened steel transmission requires no additional maintenance beyond regular inspection for wear.

The machine is supplied as a single unit with the set of four funnels included. No additional accessories or variants are specified for this model.

The product is listed in the catalogue under sausage preparation equipment for professional catering kitchens.