Stalgast Wheeled Refrigerator GN 2/1 for Professional Kitchens

A wheeled refrigerator keeps perishable ingredients chilled while moving between prep areas, storage rooms and service points without breaking the cold chain. It uses a compressor to pull heat from the insulated chamber and expel it outside, maintaining a steady temperature below the ambient air. The refrigeration cycle runs continuously, circulating refrigerant through coils to absorb and release heat, ensuring consistent cooling even when the door is opened frequently.

The operator loads gastronorm containers or loose items onto the adjustable wire shelves inside the chamber. The electronic display on the front panel sets the desired temperature between -2 °C and +8 °C, which the appliance then maintains automatically. Front wheels with brakes lock the unit in place during use, while the self-closing door with a lock secures the contents when unattended. Chamber lighting activates when the door opens, allowing clear visibility of stored items.

The cabinet is constructed from stainless steel with 60 mm insulation, reducing heat transfer and energy consumption. A dust filter protects the refrigeration components from airborne particles, and automatic condensate evaporation eliminates manual drainage. The interior chamber measures 624 x 685 x 1396 mm, accommodating standard gastronorm trays in a 2/1 configuration.

The 0.21 kW power rating indicates the electrical load on a standard 230 V single-phase circuit, suitable for most commercial kitchen setups. The 465 L volume provides ample storage for bulk ingredients or prepared dishes, while the 134 kg weight requires two operators for safe movement. The 740 x 830 mm footprint fits through standard kitchen doorways and aligns with worktop depths, optimising floor space in busy environments.

Cleaning involves wiping the stainless steel exterior and interior with a damp cloth and mild detergent. The wire shelves and dust filter are removable for thorough cleaning, and the condensate evaporation system prevents moisture build-up without manual intervention. The electronic display and controls require no regular maintenance beyond occasional wiping to remove dust or grease.

The unit is designed for gastronorm 2/1 compatibility, matching standard tray sizes used in professional catering equipment. Its wheeled configuration allows flexible placement in kitchens, storerooms or service areas as operational needs change.