Stalgast X-Line Single Pizza Oven for 4 x 360 mm Pizzas

A single-deck pizza oven that bakes four 360 mm pizzas at once, designed for professional kitchens where space and output must balance. The oven uses radiant heat from the deck and the vault to cook the base and the toppings evenly. A high-temperature element under the stone deck transfers heat directly into the dough, while the vault above reflects heat downwards, browning the cheese and melting the toppings without drying the crust. The combination of direct conduction and radiant heat mimics the effect of a wood-fired oven, giving a crisp base and a soft interior in a shorter time than a conventional oven can manage.

The operator slides each pizza onto the stone deck through the front opening, sets the thermostat to the required temperature, and monitors the bake through the glass door. Once the timer signals, the pizza is removed with a peel, and the next batch can be loaded immediately. The oven maintains temperature while the door is open, so there is no recovery delay between batches.

The exterior is stainless steel, chosen for durability and ease of cleaning in a busy kitchen. The interior deck is a solid stone slab that retains and distributes heat evenly. The door is hinged at the bottom and opens downwards, giving a clear view of the bake and protecting the operator from rising heat.

The 6 kW power rating means the oven requires a dedicated 400 V three-phase circuit, standard in professional kitchens. The 115 kg weight indicates a sturdy construction that does not need bolting to the floor but should be placed on a stable worktop or stand. The 1010 x 850 x 420 mm footprint allows it to fit on a standard worktop or a mobile stand, leaving space for preparation alongside.

Cleaning involves brushing the stone deck after each service to remove flour and debris, and wiping the stainless steel surfaces with a damp cloth. The door and the glass should be cleaned daily to maintain visibility and hygiene. The oven is designed for continuous use, so no additional maintenance is required beyond routine cleaning.

The X-Line range includes single and double deck versions, allowing kitchens to scale output as demand grows. This model is placed in the catalogue under professional pizza equipment, alongside deck ovens and pizza prep tables.