Standard Shelving 97.5 cm

Shelving units are designed based on the recommendations of the CODEX ALIMENTARIUS International Code of Good Practice regarding food health and hygiene. Ideal for HACCP self-management programs and schedules carried out in establishments handling food products. Designed taking into account food health and hygiene criteria: The quality of the materials used (PP and anodised aluminium), means that they are not affected by humidity, and are wholly suitable for use in the described atmospheres. The perforated shelves favor air circulation. Manufactured in polypropylene, they can be removed for safe washing in a dishwasher, avoiding possible accumulations of food remains in those areas in contact with containers and other food products.