TEFCOLD Bakery Counter BK210 – 1510 mm Ventilated Display

This ventilated bakery counter showcases fresh goods while ensuring chilled air circulates evenly across every shelf. The refrigeration system removes heat from the interior and releases it at the back, keeping temperatures steady between +2 and +10 °C. Continuous airflow prevents warm spots, so items remain uniformly chilled from the front to the rear of the unit.

The two wire shelves, accessible via self-closing hinged doors, accommodate trays or baskets up to 400 mm deep and 600 mm wide. An automatic defrost function handles ice build-up on the evaporator coil without manual intervention. The removable tabletop simplifies cleaning, and adjustable legs ensure the unit sits level on uneven surfaces.

Constructed from stainless steel, the counter is both hygienic and durable for high-traffic environments. The self-closing doors help maintain consistent temperatures while reducing energy use. Inside, the wire shelves promote airflow around products, ensuring nothing is left uncooled.

With a 0.3 kW power rating, the unit operates on standard electrical supplies. It accepts 220-240 V at 50 Hz, matching UK mains requirements. The 380-litre capacity provides ample space for multiple trays of baked goods, and the 1510 mm width integrates seamlessly into standard worktop layouts. Weighing 121 kg, the counter requires two people for safe relocation, though adjustable legs allow for precise levelling once positioned.

Cleaning is effortless: the removable tabletop lifts away, and the wire shelves can be detached. The automatic defrost cycle eliminates the need for manual defrosting. The refrigerant used is R600a, a low-impact hydrocarbon.

Designed for medium-sized bakeries and café counters, this 1510 mm model adheres to Euronorm dimensions for professional catering equipment.