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Technical data
| Attributes | |
| ARTICLE | SS1435 |
| POWER | 0.175 kW |
| SIZE L/W/H | 1365/ 700/ 950 mm |
| VOLTAGE | 220-240/50Hz |
| Temperature | +2/ +10 °С |
| VOLUME | 320 l |
| WEIGHT | 118 kg |
| SHELVES | 3 wire shelves white GN1/1 |
| NOTES | refrigerant R600a/ 110 g |
Temperature mode +2/ +10 °C
This chilled counter is built for sandwich and salad preparation, maintaining ingredients at safe temperatures while offering a well-organised workspace. Cooled air circulates via a fan, distributing an even temperature across shelves and the cooling well to avoid warm spots and preserve freshness without freezing delicate items like lettuce or tomatoes.
The unit accommodates GN1/6 gastronorm pans in the cooling well and provides three wire shelves for ingredient storage. Temperature settings range from +2 °C to +10 °C, controlled through a simple panel. An automatic defrost cycle prevents ice accumulation, while adjustable legs ensure stability on uneven floors. Stainless steel doors seal the interior when not in use.
Constructed entirely from stainless steel, the counter is durable and easy to clean in a busy kitchen. Three white wire shelves hold prepared components, and the worktop offers space for direct assembly. The refrigerant R600a, used in a 110 g charge, is chosen for its efficiency in small to medium cooling tasks.
With a 0.175 kW power rating, the unit operates on standard kitchen circuits. The 320-litre capacity supports full service without overcrowding, while the 118 kg weight provides stability but may need two people for safe relocation.
Maintenance involves wiping stainless steel surfaces with a damp cloth and mild detergent, removing shelves for thorough cleaning as needed. The automatic defrost system reduces manual upkeep, though the drain should be checked occasionally to ensure it remains clear. Adjustable legs can be raised or lowered for different floor types or to simplify cleaning underneath.
Designed for GN1/1 gastronorm compatibility, this model fits standard pans and trays used in professional kitchens. It is classified as a chilled preparation counter rather than a storage or display unit.